![]() not just for losing weight–the best mac salad! So I set out to make my own with a lighter sauce base. They have great sandwiches and a fantastic local craft beer selection.Īnd their mac salad is out of this world! It’s clear that it is drenched in tons of mayor and sugar, so not something I can enjoy every day. My inspiration for this was a local sandwich spot around here called Tony’s Original Deli and Bottle Shop. You know what that means–perfect weekly meal prep! Don't worry, if you don't want to make a homemade version, you can use a delicious store-bought allergy-free mayo like this, this, or this one! The mushy noodle problem wasn't a problem at all either with this delicious gluten-free pasta.Oh, those summer sides! There’s something so satisfying about prepping a dish like this early in the day or the night before, then just grill up some protein and a veggie for an easy dinner later in the evening.Īnd the leftovers! This salads just gets better the longer it “marinates” in the fridge. Solved that sugar problem easily! Equipped with this killer mayo, I went full-on recipe remake mode and made that Classic American Potato Salad and this Classic American Macaroni Salad. I was so pleasantly pleased (not surprised I knew it would be good!) Perfectly "mayoy" with just the right amount of tang and sweetness. But, the best allergy-free mayo has to be this super simple homemade vegan mayo that's made with aquafaba! I'm also a fan of the "tahini mayo" seen here. I'm all for low-cal veggie options, as seen here, but that's not classic (hence the name). We also kicked any soy-based vegan options. First, that mayo problem? We kicked all that nasty egg stuff of course. I solved all those "possible" macaroni salad conundrums and all dietary restriction problems with this remade recipe have no fear. I usually find this problem in pre-made macaroni salads from the grocery (I'm implicating you, Black Bear macaroni salad!) Then there's the "macaroni sugar drencher". Left me with mushy macaroni nightmares for years. Ick! I have this intense memory of eating this super cold mushy macaroni salad (the elbow noodles weren't even noodles anymore) at some random summer BBQ many years ago. I didn't want anything overloaded with mayo, no mush noodles, and nothing too sweet. There were certain macaroni salads that I just adored and others.I could do without. The classic macaroni salad would have to take on a transformation.and STAT! When summer rolled around, how would I enjoy my Italian pasta salad and that good ole' classic macaroni salad!? Of course, during that time I had already kicked the dairy, then the egg and soy. With a diagnosis of Celiac Disease in my tweens, that pasta loving world came to a crashing halt. ![]() Everyone in my family equated Rebecca with Noodles.Ĭoming from an Italian pasta-loving family, I had a strong addiction to all the noodles, mac and cheese, and pasta dishes you could make. That's all fine, dandy, (and delicious), but my heart needs the classics! As a little girl, my favorites foods were pasta, pasta, more pasta, watermelon, PBJ, and seltzer. I brought you the Classic American Potato Salad last week and now I'm bringing you the best remade gluten-free, vegan, and allergy-friendly recipe for Classic American Macaroni Salad! A few years ago I shared my " Modern Macaroni Salad" with you all. The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recipe! Summer isn't complete without this traditional BBQ and grilling cookout essential pasta side dish! ![]()
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